PMID: 11934028Apr 6, 2002Paper

Stochastic modelling of bacterial lag phase

International Journal of Food Microbiology
József Baranyi

Abstract

In order to study the lag distribution of the individual cells in a bacterial population, a stochastic birth model is used in this study. An integral formula is applied to transform the assumed lag distribution into a growth function describing the transition between lag and exponential phase of the cell population. By means of this formula, it is pointed out that traditional viable count curves are not suitable to identify the distribution of individual cells' lag time.

References

Aug 7, 1965·Nature·P ArmitageT Williams
Jul 1, 1995·International Journal of Food Microbiology·J Baranyi, T A Roberts

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Citations

Feb 27, 2004·International Journal of Food Microbiology·Florent Baty, Marie-Laure Delignette-Muller
May 28, 2004·International Journal of Food Microbiology·Olaug Taran SkjerdalJames D Berg
Jul 15, 2005·International Journal of Food Microbiology·Peter Vadasz, Alisa S Vadasz
Nov 11, 2003·Journal of Microbiological Methods·Aline MétrisJózsef Baranyi
Nov 1, 2010·Journal of Biological Dynamics·Peter Olofsson
Nov 17, 2009·Applied and Environmental Microbiology·Joseph HorowitzMicha Peleg
Jan 29, 2013·Applied and Environmental Microbiology·Konstantinos P Koutsoumanis, Alexandra Lianou
Nov 27, 2002·Applied and Environmental Microbiology·F BatyM L Delignette-Muller
Feb 10, 2004·Applied and Environmental Microbiology·A ElfwingA Ballagi
May 5, 2005·Applied and Environmental Microbiology·José Miguel PoncianoPaul Joyce
Sep 10, 2005·Applied and Environmental Microbiology·Sandra C StringerMichael W Peck
Mar 7, 2006·Applied and Environmental Microbiology·Carmen Pin, József Baranyi
Mar 11, 2015·International Journal of Food Microbiology·Juan S AguirreManuela Fernández
Apr 9, 2013·International Journal of Food Microbiology·Anaïs BurgainPhilippe Dantigny
Apr 18, 2013·International Journal of Food Microbiology·Juan S AguirreGonzalo D García de Fernando
Feb 24, 2016·International Journal of Food Microbiology·Juan S Aguirre, Konstantinos P Koutsoumanis
Jun 5, 2012·Mathematical Biosciences·J Pérez-VelázquezS E Lindow
Oct 12, 2011·Mathematical Biosciences·Peter Olofsson, Xin Ma
Jul 30, 2011·International Journal of Food Microbiology·Juan S AguirreGonzalo D García de Fernando
Jun 14, 2003·Letters in Applied Microbiology·K FrancoisJ Debevere
Apr 14, 2004·Risk Analysis : an Official Publication of the Society for Risk Analysis·Moez SanaaOlivier Cerf
Nov 1, 2006·Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology·Alfonsas JuškaRūta Ivanec
Jul 4, 2006·International Journal of Food Microbiology·Yaqin LiRobin C McKellar
Oct 26, 2005·International Journal of Food Microbiology·Robin C McKellar, Aileen Hawke
Jun 28, 2005·International Journal of Food Microbiology·Shigenobu Koseki, Seiichiro Isobe
Feb 24, 2006·Risk Analysis : an Official Publication of the Society for Risk Analysis·K FrancoisJ Debevere
Mar 17, 2007·Risk Analysis : an Official Publication of the Society for Risk Analysis·Arnout R StandaertAnnemie H Geeraerd
Apr 16, 2016·Nature Reviews. Microbiology·Asher BraunerNathalie Q Balaban
Sep 15, 2016·Critical Reviews in Food Science and Nutrition·Tian DingDong-Hong Liu
Apr 28, 2005·International Journal of Food Microbiology·Louis CorollerDominique Thuault
Jun 15, 2014·Applied and Environmental Microbiology·Antonio A AlonsoConstantinos Theodoropoulos
Mar 18, 2006·Journal of Food Protection·Tomas Jacobsen, Anette Granly Koch

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