Structural analysis of a novel saccharide isolated from fermented beverage of plant extract

Carbohydrate Research
Hideki OkadaNorio Shiomi

Abstract

Fermented beverage of plant extract was prepared from about 50 kinds of vegetables and fruits. Natural fermentation was carried out mainly by lactic acid bacteria (Leuconostoc spp.) and yeast (Zygosaccharomyces spp. and Pichia spp.). Three kinds of saccharides have been found in this beverage and produced by fermentation. The saccharides isolated from the beverage using carbon-Celite column chromatography and preparative HPLC, were identified as a new saccharide, beta-d-fructopyranosyl-(2-->6)-d-glucopyranose, laminaribiose and maltose by examination of constituted sugars, GLC and GC-MS analyses of methyl derivatives and MALDI-TOF-MS and NMR measurements of the saccharides.

Citations

Sep 27, 2008·Pakistan Journal of Biological Sciences : PJBS·Duangporn Kantachote, Wilawan Charernjiratrakul
Oct 15, 2010·Bioscience, Biotechnology, and Biochemistry·Akira YamamoriNorio Shiomi
Feb 27, 2016·Carbohydrate Research·Norio ShiomiShuichi Onodera
Nov 2, 2016·Bioscience, Biotechnology, and Biochemistry·Tai-Ying ChiouTomoya Takahashi

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