Structure of the exopolysaccharide produced by Streptococcus thermophilus S3

Carbohydrate Research
E J FaberJ F Vliegenthart

Abstract

The exopolysaccharide of Streptococcus thermophilus S3, produced in skimmed milk, is composed of D-galactose and L-rhamnose in a molar ratio of 2:1. The polysaccharide contains 0.4 equiv of O-acetyl groups per repeating unit. Linkage analysis and 1D/2D NMR (1H and 13C) studies on native and O-deacetylated EPS together with nanoES-CID tandem mass spectrometry studies on oligosaccharides generated by a periodate oxidation protocol, show the polysaccharide to have the following structure: [structure: see text].

References

Oct 16, 1995·Carbohydrate Research·G W RobijnJ F Vliegenthart
Oct 16, 1995·Carbohydrate Research·G W RobijnJ F Vliegenthart
May 14, 1996·Carbohydrate Research·G W RobijnJ F Vliegenthart
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Citations

Mar 21, 2002·The Biochemical Journal·Marie-Rose Van CalsterenDenis Roy
Nov 9, 2002·European Journal of Biochemistry·Elisabeth J FaberJohannes F G Vliegenthart
Sep 11, 2013·The Journal of Biological Chemistry·Enes DertliArjan Narbad
Nov 8, 2008·Critical Reviews in Food Science and Nutrition·Amir M MortazavianSara Sohrabvandi
Mar 31, 2017·Archives of Microbiology·Yanhua CuiTong Hu
Sep 6, 2018·Journal of Basic Microbiology·Hafsa NaseemNaeem Khan
Apr 21, 2009·Natural Product Reports·Zoe E Wilson, Margaret A Brimble
Sep 29, 2018·Food Science and Biotechnology·Kamil BostanMustafa Nizamlioglu
May 20, 2020·International Journal of Molecular Sciences·Mateja SeničarRichard Daniellou
Mar 1, 2017·Comprehensive Reviews in Food Science and Food Safety·Siqian LiNagendra Prasad Shah
Dec 19, 2020·Comprehensive Reviews in Food Science and Food Safety·Myriam LoefflerJochen Weiss
Feb 28, 2021·International Journal of Biological Macromolecules·Zhiyuan XuLianzhong Ai
Jul 12, 2002·Carbohydrate Research·Paola CescuttiVittorio Crescenzi
Apr 29, 2008·Carbohydrate Research·Pauline PeltierVincent Ferrières

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