Structure of the extracellular polysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus 291

Carbohydrate Research
E J FaberJ F Vliegenthart

Abstract

The lactic acid bacterium Lactobacillus delbrueckii subsp. bulgaricus 291, when grown in skimmed milk, produced 80 mg/L exopolysaccharide with an average molecular mass of 1.4 x 10(3) kDa. Monosaccharide analysis, methylation analysis, MS, and 1D/2D NMR (1H and 13C) studies performed on the native polysaccharide, and on oligosaccharides obtained from a mild acid hydrolysate of the native polysaccharide, showed the polysaccharide to consist of branched pentasaccharide repeating units with the following structure: [structure: see text].

References

May 11, 1999·FEMS Microbiology Reviews·L De Vuyst, B Degeest
Apr 27, 2001·Carbohydrate Research·E J FaberJ F Vliegenthart

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Citations

Nov 9, 2002·European Journal of Biochemistry·Elisabeth J FaberJohannes F G Vliegenthart
Dec 4, 2012·International Journal of Molecular Sciences·Uchechukwu U NwodoAnthony I Okoh
Aug 12, 2003·Biotechnology and Bioengineering·Myriam MercadePascal Loubière
Sep 3, 2010·Biotechnology Advances·S BadelP Michaud
Aug 21, 2008·Bioresource Technology·Filomena FreitasMaria A M Reis
Sep 30, 2016·Applied Microbiology and Biotechnology·Linxiang XuJianfa Zhang
Jan 22, 2005·Applied Microbiology and Biotechnology·M I TorinoG Font de Valdez
Nov 24, 2006·Applied and Environmental Microbiology·Eric P KnoshaugJanine E Trempy
Sep 29, 2018·Food Science and Biotechnology·Kamil BostanMustafa Nizamlioglu
Dec 19, 2020·Comprehensive Reviews in Food Science and Food Safety·Myriam LoefflerJochen Weiss

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