Studies on Ashwagandha Ghrita with reference to murcchana process and storage conditions

Journal of Ayurveda and Integrative Medicine
Nilambari S GuravSatish N Sakharwade

Abstract

Withania somnifera (L.) (family-Solanaceae), known as 'Indian ginseng' or 'Ashwagandha' is acclaimed as an effective adaptogen, immunomodulator, aphrodisiac and sedative. Ashwagandhaghrita is a recognized ghee based Ayurvedic formulation. Few ancient texts suggest murcchana process for preparation of Ashwagandha ghrita. The study was undertaken to evaluate probable effects of murcchana process on ghrita preparation with reference to time and storage conditions. Ashwagandha ghrita samples were prepared separately using plain ghee (Indian cow's ghee) and murcchana ghee. These formulations were stored separately in different glass bottles at room temperature and 400C/75%RH. Organoleptic characters (colour, odour, taste, texture and touch) and physicochemical parameters (acid value, peroxide value, iodine value, saponification value, unsaponifiable matter, refractive index and specific gravity) were determined after 3, 6, 9 and 12 months. Plain ghee and prepared ghrita were subjected for antioxidant evaluation by various in vitro methods. Changes were observed in organoleptic characters and physicochemical parameters of plain ghee and Ashwagandha ghrita formulations. Alterations in these parameters were more pronounced at high temp...Continue Reading

Citations

Jun 23, 2020·Journal of Biomolecular Structure & Dynamics·Rupesh V ChikhaleRupali S Prasad
Jan 19, 2021·Journal of Biomolecular Structure & Dynamics·Pukar KhanalShailendra Gurav
May 22, 2021·Homeopathy : the Journal of the Faculty of Homeopathy·Rashmi MishraShailendra Gurav
Dec 22, 2020·Journal of Ayurveda and Integrative Medicine·Nilambari GuravNilesh Rarokar
Sep 8, 2021·Environmental Science and Pollution Research International·Rajeshwari SinghDevesh Tewari

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