Abstract
A total of 20,599 samples from 4133 slaughter groups representing about 71 million broilers slaughtered between July 1,2001 and June 30, 2002 were tested for Campylobacter species. From each slaughter group, 40 cloacal samples and 10 samples of neck skin were taken from the carcases on the slaughter line and the samples were pooled, 10 to a pool. Campylobacter species were detected in cloacal samples from 17 per cent of the slaughter groups and in neck skin samples from 22 per cent of the groups, and the monthly prevalence figures ranged from 6 to 32 per cent. In most of the infected groups all four pooled cloacal samples were positive, but 18 per cent of the infected groups had only one or two positive samples. More than 90 per cent of the Campylobacter-positive slaughter groups were delivered by half the producers, and one in four of the producers delivered no Campylobacter-positive slaughter groups.
References
Jan 1, 1992·International Journal of Food Microbiology·E BerndtsonA Engvall
Jan 1, 1983·Epidemiologic Reviews·M J BlaserR A Feldman
Mar 1, 1981·Journal of Clinical Microbiology·N W LuechtefeldL B Reller
May 1, 1995·Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America·B M Allos, M J Blaser
Jun 1, 1995·International Journal of Food Microbiology·J E CorryM J Laisney
Jun 1, 1995·Epidemiology and Infection·W F Jacobs-ReitsmaR W Mulder
Aug 1, 1994·Journal of Comparative Pathology·M B Skirrow
Dec 1, 1995·Epidemiology and Infection·G C MeadM H Hinton
Sep 1, 1996·International Journal of Food Microbiology·E BerndtsonA Engvall
Nov 5, 1997·The Veterinary Quarterly·W F Jacobs-Reitsma
Mar 19, 1999·Emerging Infectious Diseases·S F AltekruseD L Swerdlow
Jul 1, 1964·Journal of Bacteriology·S G CARY, E B BLAIR
Apr 1, 1984·Journal of Food Protection·R E SmithermanT B Farver
Mar 1, 1995·Journal of Food Protection·Frank L Bryan, Michael P Doyle
Citations
Mar 24, 2010·Epidemiology and Infection·U-M NakariA Siitonen
May 22, 2008·Acta Veterinaria Scandinavica·Ingrid HanssonKarl-Erik Johansson
Jul 7, 2009·Molecular Biology and Evolution·Monique TurmelClaude Lemieux
Sep 8, 2009·Molecular Biology and Evolution·Nigel GrimsleyGwenaël Piganeau
Apr 7, 2010·Molecular Biology and Evolution·Ellen CocquytOlivier De Clerck
Jul 14, 2010·Genome Biology and Evolution·Jean-Simon BrouardMonique Turmel
Mar 7, 2015·Poultry Science·S Ingresa-CapaccioniC Marin
Mar 21, 2015·Food Microbiology·I HanssonE Olsson Engvall
Jan 28, 2014·PLoS Neglected Tropical Diseases·Linda A SelveyDavid W Smith
Mar 2, 2005·Veterinary Microbiology·Helena HöökMarie-Louise Danielsson-Tham
Nov 27, 2007·International Journal of Food Microbiology·Roland Lindqvist, Mats Lindblad
Oct 22, 2005·Journal of Applied Microbiology·I HanssonE Olsson Engvall
Aug 24, 2007·Journal of Applied Microbiology·I HanssonE Olsson Engvall
Apr 27, 2007·Nursing Ethics·Maria Arman, Arne Rehnsfeldt
Aug 31, 2012·Zoonoses and Public Health·A B VidalF Clifton-Hadley
Feb 6, 2014·Australian and New Zealand Journal of Public Health·Caroline AndersonVanessa Rock
Sep 29, 2007·Journal of Food Protection·I HanssonI Vågsholm
Dec 26, 2006·Journal of Food Protection·M LindbladR Lindqvist
Dec 26, 2006·Journal of Food Protection·H LindmarkE Olsson Engvall
Mar 18, 2006·Journal of Food Protection·M LindbladR Lindqvist
Aug 10, 2020·Applied and Environmental Microbiology·Jeffrey HoorfarRenáta Karpíšková
Apr 8, 2010·Poultry Science·M T GuerinJ A Byrd