PMID: 11929173Apr 4, 2002Paper

Survival of bifidobacteria after spray-drying

International Journal of Food Microbiology
Wen-Chian LianCheng-Chun Chou

Abstract

To investigate the survival of bifidobacteria after spray-drying, Bifidobacterium infantis CCRC 14633, B. infantis CCRC 14661, B. longum ATCC 15708, B. longum CCRC 14634 and B. longum B6 were first spray-dried with different carrier media including 10% (w/w) gelatin, gum arabic and soluble starch. B. infantis CCRC 14633 and B. longum were also determined in skim milk. It was found that survival of bifidobacteria after spray-drying varied with strains and is highly dependent on the carriers used. Among the test organisms, B. longum B6 exhibited the least sensitivity to spray-drying and showed the highest survival of ca. 82.6% after drying with skim milk. Comparisons of the effect of carrier concentrations revealed that spray-drying at 10% (w/w) gelatin, gum arabic or soluble starch resulted in the highest survival of bifidobacteria. In addition, among the various outlet-air temperatures tested, bifidobacteria showed the highest survival after drying at 50 degrees C. Elevation of outlet-air temperature caused increased inactivation of bifidobacteria. However, the inactivation caused by increased outlet-air temperature varied with the carrier used, with the greatest reduction observed using soluble starch and the least with skim m...Continue Reading

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Citations

Jul 3, 2007·Biotechnology Letters·Armando HernándezPhilippe Thonart
Nov 26, 2011·Journal of Biosciences·Armando Hernández García
Aug 14, 2003·International Journal of Food Microbiology·Wen-Chian LianCheng-Chun Chou
Aug 17, 2011·Journal of Agricultural and Food Chemistry·Danyang YingMary Ann Augustin
Feb 16, 2012·Critical Reviews in Food Science and Nutrition·Thomas HeidebachUlrich Kulozik
Nov 26, 2009·Applied and Environmental Microbiology·Helena M StackR Paul Ross
Sep 13, 2013·BioMed Research International·Himanshu K SolankiPrachi M Thakar
Jul 21, 2011·Journal of Biomedicine & Biotechnology·Satya PrakashArielle Cantor
Mar 29, 2014·The Journal of Dairy Research·Luisina LavariGabriel Vinderola
Jun 21, 2008·Expert Opinion on Biological Therapy·P B FourieD A Edwards
Jun 6, 2009·Journal of Microbiological Methods·April A KrumnowVitaly J Vodyanoy
Apr 14, 2004·Journal of Applied Microbiology·B M CorcoranC Stanton
May 12, 2004·International Journal of Food Microbiology·Yi-Chieh WangCheng-Chun Chou
May 27, 2005·Journal of Applied Microbiology·R P RossC Stanton
Aug 5, 2014·Journal of Microencapsulation·Rebeka Cristiane Silva Dos SantosChristine Lamenha Luna Finkler
Aug 6, 2015·Journal of Food Science and Technology·Siavash IravaniSeyed Vahid Mirmohammadi
Jul 26, 2012·Journal of Biotechnology·K MakinenE Ananta
Apr 1, 2015·FEMS Microbiology Letters·Najla HaddajiAmina Bakhrouf
Apr 1, 2017·Critical Reviews in Food Science and Nutrition·Philippe E RamosAntónio A Vicente
Feb 6, 2019·Journal of Microencapsulation·Leidiane Andreia Acordi MenezesDeisy Alessandra Drunkler
Mar 19, 2019·Critical Reviews in Food Science and Nutrition·Daniela FioccoVittorio Capozzi
May 20, 2015·Applied Microbiology and Biotechnology·Iryna SorokulovaVitaly Vodyanoy
Mar 15, 2020·Applied Microbiology and Biotechnology·Vincent Robert Guy Greffe, Jan Michiels
Sep 29, 2007·Journal of Food Protection·Juncal Caubilla Barron, Stephen J Forsythe
Sep 15, 2018·Probiotics and Antimicrobial Proteins·Sultan Arslan-TontulAhmet Gorgulu

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