Synergistic associations of physical activity and diet quality on cardiometabolic risk factors in overweight and obese postmenopausal women

The British Journal of Nutrition
Marie-Eve LavoieRémi Rabasa-Lhoret

Abstract

Healthy diet and physical activity are associated with a lower cardiometabolic risk (CMR). Little is known about whether they interact to improve CMR. The purpose of the present study was to determine the synergistic associations of diet quality and physical activity energy expenditure (PAEE) on CMR factors. The present study was an a posteriori analysis of two cross-sectional studies on 124 inactive non-diabetic postmenopausal women with a BMI ≥ 27 kg/m². The following factors were measured: diet quality (assessed by the Canadian Healthy Eating Index (C-HEI) from a 3 d food record); PAEE (doubly labelled water); body composition (dual-energy X-ray absorptiometry, computed tomography scan); lipoprotein profile (total, HDL- and LDL-cholesterol (HDL-C and LDL-C), non-HDL-C, total cholesterol:HDL-C, TAG, apoA1, apoB, apoA1:apoB and LDL-C:apoB); insulin sensitivity (homeostasis model assessment of insulin resistance and hyperinsulinaemic-euglycaemic clamp); inflammatory markers (high-sensitivity C-reactive protein (hs-CRP), haptoglobin, orosomucoid, IL-6 and leucocyte count). The association of the interaction PAEE × C-HEI and CMR factors was evaluated by hierarchical regressions. Fat mass-adjusted ANCOVA determined the interaction...Continue Reading

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Citations

Nov 9, 2016·Nutrition Research Reviews·Valérie LamantiaMay Faraj
Aug 17, 2018·Nutrition & Dietetics : the Journal of the Dietitians Association of Australia·Nasim KhatibiAmin Salehi-Abargouei
Dec 20, 2013·Journal of the American Heart Association·Caitlin A DowCheryl L Rock
Dec 11, 2020·Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquée, Nutrition Et Métabolisme·Stina OftedalMitch J Duncan

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