Tanzanian farmers' knowledge and attitudes to GM biotechnology and the potential use of GM crops to provide improved levels of food security. A Qualitative Study.

BMC Public Health
Christopher P LewisHaidari Nawabu

Abstract

Genetically Modified (GM) crops have been championed as one possible method to improve food security and individual nutritional status in sub Saharan Africa. Understanding and acceptability of GM crop technology to farmers and consumers have not been assessed. We developed a qualitative research study involving farmers as both producers and consumers to gauge the understanding of GM crop technology, its acceptability, and identifying issues of concern. Nineteen individual interviews (10 male and 9 female) and five mixed gender focus group discussions with local farmers were conducted in 3 regions in Tanzania. Analysis took place concurrently with data collection. Following initial interviews, subsequent questions were adjusted based on emerging themes. Understanding, awareness and knowledge of GM crop technology and terminology and its potential risks and benefits was very poor in all regions. Receptivity to the potential use of GM crops was, however, high. Respondents focused on the potential benefits of GM crops rather than any potential longer term health risks. A number of factors, most significantly field trial data, would influence farmers' decisions regarding the introduction of GM crop varieties into their farming pract...Continue Reading

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Citations

Jan 8, 2011·Plant Cell Reports·Simon E BullHervé Vanderschuren
Feb 12, 2020·BMC Medical Education·Antonia RichAnn Griffin
Apr 18, 2017·Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology·Zacarías Jiménez-SalasErik Ramírez-López
Mar 13, 2021·Journal of the Science of Food and Agriculture·Muhammad Adzran Che MustapaWan Hirwani Wan Hussain

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Methods Mentioned

BETA
transgenic
genetic modification

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