PMID: 5914760Oct 14, 1966

Tetrachloroanisol: a source of musty taste in eggs and broilers

C EngelC Weurman


Ingestion by hens and broilers of specific chloroanisols present in some wood shavings used in poultry cages can result in a musty taste in poultry products.


Mar 1, 1988·Bulletin of Environmental Contamination and Toxicology·R FrankH Luyken
Sep 18, 2013·Proceedings of the National Academy of Sciences of the United States of America·Hiroko TakeuchiTakashi Kurahashi
Jul 1, 1980·Critical Reviews in Toxicology·U G Ahlborg, T M Thunberg
Nov 1, 1984·Journal of Medical Engineering & Technology·A K BoardmanD Smith
Apr 14, 2007·Scandinavian Journal of Psychology·Virpi Kalakoski
Apr 20, 2016·ACS Chemical Neuroscience·Carla Sílvia Sívia Silva TeixeiraNuno M F Sousa A Cerqueira
Sep 1, 1992·FEMS Microbiology Reviews·M Häggblom

Related Concepts

Egg Food Product
Fowls, Domestic
Taste Perception
Wood Material

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