PMID: 9526511Apr 4, 1998Paper

The capsanthin-capsorubin synthase gene: a candidate gene for the y locus controlling the red fruit colour in pepper

Plant Molecular Biology
V LefebvreA Palloix

Abstract

The red colour of pepper fruits is determined by the y+ dominant allele and the yellow colour by the y recessive allele. The capsanthin-capsorubin synthase (CCS) gene is activated specifically during the final stages of pepper fruit ripening. RFLP and specific-PCR polymorphisms derived from the CCS gene were analysed in a F2 progeny of a red by yellow-fruited cross. They cosegregated completely with fruit colour. Our results support the hypothesis that the yellow phenotype might result from a deletion of the CCS gene. These specific markers were integrated into the genetic map and will be useful for marker assisted plant breeding.

Citations

Sep 20, 2000·Proceedings of the National Academy of Sciences of the United States of America·G RonenJ Hirschberg
Oct 12, 2000·Proceedings of the National Academy of Sciences of the United States of America·T A ThorupM Jahn
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