PMID: 8963308Mar 1, 1996Paper

The dietary correction of the permeability of the protective intestinal barrier in rats after gamma irradiation

Fiziologicheskiĭ zhurnal imeni I.M. Sechenova
I V GmoshinskiĭV K Mazo

Abstract

400 to 700 rad irradiation with gamma-rays significantly increased the intestinal permeability for ovalbumin and polyethylene glycol in rats. Consumption of cow's milk with a protein concentrate for 14 days prior to irradiation helped to normalise the disturbed permeability. The findings suggest the possibility of prophylactic use of milk for risk group subjects with acute or chronic radiation injuries.

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