Jan 1, 1975
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Food hypersensitivity is divided into food allergy and non-allergic food hypersensitivity, the latter of which is also known as food intolerance. Food allergy is an abnormal immune response to food while food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems. Discover the latest research on food hypersensitivity.
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Progress in Food & Nutrition Science