PMID: 3383849Jun 1, 1988Paper

The disaggregation of calcium-depleted casein micelles

European Journal of Biochemistry
M C GriffinJ C Price

Abstract

The effect of depletion of Ca2+ on the composition and size distribution of casein micelles in milk has been examined using chemical analysis, size exclusion chromatography, fast protein liquid chromatography, turbidimetry and photon correlation spectroscopy. Partial removal of Ca2+ by EDTA and subsequent dialysis resulted in disaggregation of some of the casein micelles; as the EDTA concentration increased, the proportions of Ca2+ and phosphate relative to protein in the micelles remaining intact decreased. However, the composition of the intact micelles, with respect to the different caseins, and the number-frequency size distribution were essentially unchanged.

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Citations

Jul 19, 2005·Journal of Mammary Gland Biology and Neoplasia·Margaret C Neville
Mar 14, 2013·Environmental Engineering Science·Susmita BandyopadhyayJorge L Gardea-Torresdey
Mar 6, 2012·Annual Review of Food Science and Technology·Douglas G Dalgleish, Milena Corredig
May 15, 2007·Biophysical Journal·P Müller-BuschbaumW Doster
Sep 3, 2013·Food Chemistry·Dylan Z LiuGregory J O Martin
Sep 29, 2007·Advances in Food and Nutrition Research·Mary Ann Augustin, Punsandani Udabage
Jun 1, 2005·Journal of Colloid and Interface Science·Maud PanouilléTaco Nicolai
May 26, 2005·Journal of Colloid and Interface Science·Maud PanouilléNicolas Boisset
Dec 4, 2004·Journal of Colloid and Interface Science·E CasesPh Cayot
Mar 5, 2003·Journal of Dairy Science·S M Sood, C W Slattery
Jul 1, 1994·Journal of Dairy Science·M C NevilleJ C Allen
Aug 6, 2016·Soft Matter·B InghamA J Carr
Dec 1, 2007·Biomacromolecules·Anne PitkowskiDominique Durand
Feb 4, 2014·Journal of Agricultural and Food Chemistry·Peter F SchollMagdi M Mossoba
Jun 30, 2005·Langmuir : the ACS Journal of Surfaces and Colloids·V I UricanuJ Mellema

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