PMID: 698167Sep 1, 1978Paper

The effect of alcohol on resting metabolic rate

The British Journal of Nutrition
K Rosenberg, J V Durnin

Abstract

1. There was a significant increase in oxygen consumption in ten women after small intakes of alcohol. 2. No significant difference was found between the average increase in metabolic rate over 3 h after an isoenergetic meal of food or of food plus alcohol. However, during the last half of the 3 h postprandial period, the increased O2 consumption was significantly greater after the meal including alcohol. 3. Possible explanations for the contradictory results in the literature are discussed.

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Citations

Jul 1, 1996·Physiology & Behavior·K A PerkinsA DiMarco
Oct 1, 1996·Physiology & Behavior·S D PoppittA M Prentice
Jan 1, 1983·Pharmacology & Therapeutics·H Kalant, A D Lê
Jul 1, 1983·The British Journal of Nutrition·M J Dauncey, S A Bingham
Jul 1, 1990·The British Journal of Nutrition·J L Kinabo, J V Durnin
Sep 1, 1990·The British Journal of Nutrition·J A WeststrateJ G Hautvast
Jul 1, 1985·The Proceedings of the Nutrition Society·J V Durnin
Oct 16, 2018·Frontiers in Physiology·Delphine SarafianJean-Pierre Montani
Feb 16, 1999·The American Journal of Clinical Nutrition·M S Westerterp-Plantenga, C R Verwegen

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