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The effect of blending on the rheological properties of gelatin solutions and gels

The Journal of Pharmacy and Pharmacology

Nov 1, 1975

Jed A RobinsonChris Marriott

PMID: 1489

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Abstract

The effect of blending on rheological properties for an acid and alkaline processed gelatin has been investigated. Blending of weak gels (1-0-3-5% w/v at 25 degrees), resulted in a decrease in gel rigidity whereas in the stronger gels (5-50% w/v at 25 degrees) and solutions (18% and 30%...read more

Mentioned in this Paper

Gelatin
Viscosity
Flowmetry
Gelafusal
Hydrogen-Ion Concentration
Gel
Solutions
Muscle Rigidity
Electric Conductivity
Paper Details
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  • The effect of blending on the rheological properties of gelatin solutions and gels

    The Journal of Pharmacy and Pharmacology

    Nov 1, 1975

    Jed A RobinsonChris Marriott

    PMID: 1489

    DOI:

    Abstract

    The effect of blending on rheological properties for an acid and alkaline processed gelatin has been investigated. Blending of weak gels (1-0-3-5% w/v at 25 degrees), resulted in a decrease in gel rigidity whereas in the stronger gels (5-50% w/v at 25 degrees) and solutions (18% and 30%...read more

    Mentioned in this Paper

    Gelatin
    Viscosity
    Flowmetry
    Gelafusal
    Hydrogen-Ion Concentration
    Paper Details
    References
    • References
    • Citations1

      References currently unavailable

      We're still populating references for this paper, please check back later.
    • References
    • Citations1
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