The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map

BMC Nutrition
Bashar HasanM Hassan Murad

Abstract

Culinary interventions (cooking classes) have been used to improve the quality of dietary intake and change behavior. The aim of this systematic review is to investigate the effects of culinary interventions on dietary intake and behavioral and cardiometabolic outcomes. We conducted a systematic review of MEDLINE, EMBASE, Cochrane Central Register of Controlled Trials, Cochrane Database of Systematic Reviews, and Scopus for comparative studies that evaluated culinary interventions to a control group or baseline values. The intervention was defined as a cooking class regardless of its length or delivery approach. Studies included populations of children, healthy adults or adults with morbidities. The risk of bias was assessed using the Cochrane Risk of Bias tool and the Newcastle-Ottawa Scale. Outcomes were pooled using the random-effects model and descriptive statistics and depicted in an evidence map. Simple logistic regression was used to evaluate factors associated with intervention success. We included 30 studies (6 were randomized, 7381 patients, average follow up 25 weeks). Culinary interventions were not associated with a significant change in body mass index (- 0.07 kg/m2, 95% CI: -1.53, 1.40), systolic (- 5.31 mmHg, 95...Continue Reading

References

Sep 1, 1986·Controlled Clinical Trials·R DerSimonian, N Laird
Jul 12, 2002·Statistics in Medicine·Julian P T Higgins, Simon G Thompson
Sep 6, 2003·BMJ : British Medical Journal·Julian P T HigginsDouglas G Altman
Nov 17, 2004·Journal of Nutrition Education and Behavior·Joshua Levy, Garry Auld
Mar 5, 2005·Journal of the American Dietetic Association·Vicky A NewmanUNKNOWN Women's Healthy Eating and Living (WHEL) Study Group
Jul 23, 2009·BMJ : British Medical Journal·David MoherUNKNOWN PRISMA Group
Dec 8, 2011·Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Diététique : Une Publication Des Diététistes Du Canada·Lone Brinkmann SørensenArne Astrup
May 11, 2012·Journal of Nutrition Education and Behavior·Martha ArchuletaLinda Wells
Jul 18, 2012·Clinical and Experimental Hypertension : CHE·Kaori KitaokaAkane Higashi
Mar 12, 2013·Journal of Nutrition Education and Behavior·Lisa GibbsObioha Ukoumunne
Aug 19, 2015·Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Diététique : Une Publication Des Diététistes Du Canada·Tracy L BurrowsClare E Collins
Feb 11, 2016·Journal of Racial and Ethnic Health Disparities·Toni Terling WattBrittany Lawhon
Jul 13, 2016·American Journal of Health Promotion : AJHP·Christopher R D'AdamoBrian M Berman
Aug 16, 2016·Social Science & Medicine·Ayelet Barak-NahumKarni Ginzburg
Oct 30, 2016·Circulation·Linda Van HornUNKNOWN American Heart Association Nutrition Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Cardiovasc
Nov 12, 2016·Evidence-based Medicine·Wigdan H FarahAnnie LeBlanc
Jan 27, 2017·Circulation·Emelia J BenjaminUNKNOWN American Heart Association Statistics Committee and Stroke Statistics Subcommittee
Feb 2, 2017·Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Diététique : Une Publication Des Diététistes Du Canada·Rola Zahr, Lindiwe Sibeko
Mar 4, 2017·American Journal of Preventive Medicine·Arpita TiwariAdam Drewnowski
Mar 6, 2017·Mayo Clinic Proceedings·M Hassan Murad
Mar 23, 2017·Evidence-based Medicine·M Hassan MuradNancy Santesso
Aug 19, 2017·The International Journal of Behavioral Nutrition and Physical Activity·Susanna MillsJean Adams

❮ Previous
Next ❯

Citations

Jun 28, 2020·The International Journal of Behavioral Nutrition and Physical Activity·Yukako TaniKatsunori Kondo
Oct 23, 2020·Global Qualitative Nursing Research·Tera R HurtApril Hill
Jan 18, 2021·Journal of Nutrition Education and Behavior·Margaret Raber, Julia Wolfson
Nov 24, 2020·Global Advances in Health and Medicine : Improving Healthcare Outcomes Worldwide·David M Eisenberg, Anthony Imamura BEnvD
Jul 29, 2021·BMJ : British Medical Journal·Jean Adams
Aug 18, 2021·Journal of the Academy of Nutrition and Dietetics·Melissa L HorningJayne A Fulkerson

❮ Previous
Next ❯

Software Mentioned

Stata
Cochrane

Related Concepts

Related Feeds

ApoE, Lipids & Cholesterol

Serum cholesterol, triglycerides, apolipoprotein B (APOB)-containing lipoproteins (very low-density lipoprotein (VLDL), immediate-density lipoprotein (IDL), and low-density lipoprotein (LDL), lipoprotein A (LPA)) and the total cholesterol/high-density lipoprotein (HDL) cholesterol ratio are all connected in diseases. Here is the latest research.