The effect of different milk formulas on dental plaque pH

International Journal of Paediatric Dentistry
A DanchaivijitrR Surarit

Abstract

The purposes of this study were (1) to investigate the effect of different milk formulas on dental plaque pH after rinsing with these three categories, type of protein-based formulas (milk-based, soy-based, protein hydrolysate), type of sugar (only lactose, lactose and other sugars, only non-milk extrinsic sugars), and casein ratio (high and low casein), and (2) to observe organic acids formed by different milk formulas. Baseline plaque pH and plaque pH at 2, 5, 10, 15, 20, 25, 30, and 60 min after rinsing with milk formulas were recorded by a combination electrode in 14 healthy subjects. Deionized water and 10% sucrose were used as a negative and positive control. The plaque sample was also analysed to identify and quantify the organic acids using a high-performance liquid chromatography. Parameters including minimum pH, maximum pH drop, and area under curve were compared by RMANOVA and paired t-test. The minimum pH was not significantly different among different protein-based formulas, whereas, the maximum plaque pH drop of soy-based and milk-based formula was significantly higher than that produced by protein hydrolysate formula (P=0.022 and 0.03, respectively). Area under curve produced by soy-based and milk-based formulas ...Continue Reading

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Citations

Dec 16, 2010·Journal of the Indian Society of Pedodontics and Preventive Dentistry·S Saeed, M Al-Tinawi
Dec 7, 2011·International Journal of Dentistry·Shweta Dixit ChaudharySanket Kunte
May 20, 2016·European Archives of Paediatric Dentistry : Official Journal of the European Academy of Paediatric Dentistry·S F TanC H Hong
Aug 26, 2014·British Dental Journal·H LalA Maguire

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