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The effect of interfacial microstructure on the lipid oxidation stability of oil-in-water emulsions

Journal of Colloid and Interface Science

Mar 11, 2011

Maryam KargarI T Norton

Abstract

A novel approach to reduce lipid oxidation in oil-in-water emulsions has been taken and involves the manipulation of the emulsions' interfacial microstructure. Oil-in-water emulsions stabilised by sodium caseinate (CAS), Tween 20 and silica particles were prepared and their lipid oxidat...read more

Mentioned in this Paper

Alcohols
Peroxyl
Anatomical Layer
Hydrogen Peroxide
Propionic acid
Surfactant [EPC]
Endogenous Surfactants
Citricum acidum, citric acid, homeopathic preparation
Omega-3 Fatty Acids
Antioxidants
Paper Details
References
  • References3
  • Citations25
123

The effect of interfacial microstructure on the lipid oxidation stability of oil-in-water emulsions

Journal of Colloid and Interface Science

Mar 11, 2011

Maryam KargarI T Norton

PMID: 21388633

DOI: 10.1016/j.jcis.2011.02.019

Abstract

A novel approach to reduce lipid oxidation in oil-in-water emulsions has been taken and involves the manipulation of the emulsions' interfacial microstructure. Oil-in-water emulsions stabilised by sodium caseinate (CAS), Tween 20 and silica particles were prepared and their lipid oxidat...read more

Mentioned in this Paper

Alcohols
Peroxyl
Anatomical Layer
Hydrogen Peroxide
Propionic acid
Surfactant [EPC]
Endogenous Surfactants
Citricum acidum, citric acid, homeopathic preparation
Omega-3 Fatty Acids
Antioxidants

Related Papers

Paper Details
References
  • References3
  • Citations25
123
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