PMID: 9162295Jan 1, 1997Paper

The effect of n-3 polyunsaturated fatty acids on the blood coagulation system

Eksperimental'naia i klinicheskaia farmakologiia
G N PetrukhinaV A Makarov

Abstract

The article presents the epidemiologic data on the antithrombotic and antiatherosclerotic effect of n-3 polyunsaturated fatty acids, and the current information on the mechanism of the effect of these compounds on the system of blood coagulation.

Related Concepts

Related Feeds

Blood Clotting Disorders

Thrombophilia includes conditions with increased tendency for excessive blood clotting. Blood clotting occurs when the body has insufficient amounts of specialized proteins that make blood clot and stop bleeding. Here is the latest research on blood clotting disorders.