PMID: 3769456Jan 1, 1986Paper

The effect of temperature on the equilibrium and kinetic properties of a root effect haemoglobin from the marlin Tetrapturus audax

Comparative Biochemistry and Physiology. B, Comparative Biochemistry
T Brittain

Abstract

The ligand binding properties of the Root effect haemoglobin of the marlin have been investigated in the temperature range 12-35 degrees C. An essentially symmetric displacement of the binding isotherms to higher concentration is observed on raising the temperature. Thermodynamic parameters have been obtained for the equilibrium binding constants, in terms of the two state model for co-operativity. Kinetic measurements indicate chain heterogeneity in both the T and R states. Activation parameters have been obtained for both chains in both quaternary states.

References

Jan 1, 1975·Current Topics in Cellular Regulation·M Brunori
Jan 1, 1975·Annual Review of Biochemistry·S J Edelstein
Jan 1, 1978·Molecular Biology, Biochemistry, and Biophysics·A Levitzki
Mar 1, 1979·Biophysical Chemistry·B G Barisas, S J Gill
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Aug 15, 1983·Journal of Molecular Biology·M Ikeda-SaitoQ H Gibson
Jan 1, 1982·Comparative Biochemistry and Physiology. B, Comparative Biochemistry·T BrittainR M Wells
Sep 25, 1982·Journal of Molecular Biology·A ColosimoM Brunori
May 1, 1965·Journal of Molecular Biology·J MONODJ P CHANGEUX

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Citations

Jan 1, 1987·Comparative Biochemistry and Physiology. B, Comparative Biochemistry·T Brittain
Jan 1, 1991·Comparative Biochemistry and Physiology. B, Comparative Biochemistry·T Brittain

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