The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread

International Journal of Food Science
Noha M Almoraie

Abstract

The study was carried out to demonstrate the effect of walnut flour enhancement on the physical, nutritional, and sensory quality of bread. Walnut flour was prepared by soaking, deshelling, oven drying, and sieving whole walnuts. The wheat flour was supplemented with walnut flour by 0, 20, 30, 40, and 50% of the total amount. Standard procedures were taken to estimate the proximate composition of wheat and walnut flour and bread samples. A comparison between the control and supplemented bread was made, where the physical characteristics (weight, volume, and specific volume) and sensory quality were checked. The enhanced bread, where the percentage was between 20 and 50%, appeared to have a significant increase in protein, fat, linoleic acid, and α-linolenic acid and a decrease in carbohydrate and fibre values. Increased walnut flour replacement showed that physical properties, loaf volume and specific loaf volume, have declined. The sensory attributes between the unsupplemented and supplemented bread showed major differences. As an outcome, substituting 30% walnut flour gave the best overall quality of bread acceptability.

References

Oct 19, 2006·Journal of the American College of Cardiology·Berenice CortésEmilio Ros
May 22, 2009·The American Journal of Clinical Nutrition·Deirdre K Banel, Frank B Hu
Nov 4, 2009·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Márcia CarvalhoBranca M Silva
May 5, 2010·Journal of the American College of Nutrition·Linda TapsellEva Warensjö
Jul 4, 2015·Journal of Food Science and Technology·Patricia Luna PizarroYoon Kil Chang
Jan 1, 2013·International Journal of Food Science·Marie HruškováIvana Jurinová
Nov 9, 2016·Food Science & Nutrition·Ochuko L ErukainureIjeoma L Eboagwu
Sep 6, 2017·Journal of the Science of Food and Agriculture·Joana SantosM Beatriz Pp Oliveira
Jan 31, 2018·The American Journal of Clinical Nutrition·Teresa T FungWalter C Willett

❮ Previous
Next ❯

Citations

May 25, 2021··Anggi Martiningtyas Januwati SaputriHendra Susanto

❮ Previous
Next ❯

Software Mentioned

SPSS

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.

Related Papers

Journal of Food Science and Technology
Amarjeet KaurPoonam Aggarwal
Higijena; c̆asopis za higijenu, mikrobiologiju, epidemiologiju i sanitarnu tehniku
A SENBORN
© 2022 Meta ULC. All rights reserved