PMID: 16657579Jan 1, 1971

The effect of water stress on indoleacetic Acid oxidase in pea plants

Plant Physiology
B Darbyshire

Abstract

Activity of indoleacetic acid oxidase was shown to increase following a period of water stress. Two fractions of indoleacetic acid oxidase were extracted from plant extracts. Similarly, two protein peaks (determined by ultraviolet absorption) were isolated. One peak, associated with an indoleacetic acid oxidase peak, increased following water stress. The second peak, not associated with extractable indoleacetic acid oxidase, decreased after water stress. The results are discussed in terms of general growth effects.

References

Jan 1, 1951·Plant Physiology·S A Gordon, R P Weber

Citations

Jan 1, 1981·Critical Reviews in Food Science and Nutrition·L Vámos-Vigyázó
Apr 1, 1977·Plant Physiology·T L DavenportW R Jordan
Jan 1, 1976·The American Journal of Digestive Diseases·L LichtenbergerL R Johnson
Feb 27, 1976·Research in Experimental Medicine. Zeitschrift Für Die Gesamte Experimentelle Medizin Einschliesslich Experimenteller Chirurgie·W F Caspary, H Lücke
Jan 1, 1982·Virchows Archiv. B, Cell Pathology Including Molecular Pathology·H L Lipscomb, J G Sharp

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