The effects of choline and inositol on hepatic lipid metabolism and the incidence of the fatty liver and kidney syndrome in broilers.

British Poultry Science
J Pearce

Abstract

1. Diets high in wheat and low in protein (18%) produced 5 to 6% mortality from fatty liver and kidney syndrome (FLKS) in broiler chicks whereas there were no deaths from FLKS in birds fed on a maize/barley diet containing 20% protein. 2. Supplementation of the wheat-based diets with choline or inositol (2-5 g additive/kg diet) did not affect the incidence of FLKS or liver lipid metabolism. 3. The wheat-based diet did not significantly affect the activities of hepatic lipogenic enzymes suggesting that hepatic lipid biosynthesis is not a cause of the syndrome. 4. The biotin contents of the wheat and maize/barley diets were little different, which may suggest that factors other than this are implicated in FLKS.

References

Nov 1, 1967·The Biochemical Journal·C B TaylorW Bartley
Sep 1, 1974·British Poultry Science·C G PayneL A Hemsley
Feb 3, 1973·The Veterinary Record·R BlairA J Evans
Sep 15, 1971·Comparative Biochemistry and Physiology. B, Comparative Biochemistry·J Pearce
Mar 1, 1969·The Veterinary Record·D R Husbands, A P Laursen-Jones
Feb 1, 1964·The American Journal of Physiology·H M TEPPERMAN, J TEPPERMAN
Nov 1, 1964·Proceedings of the National Academy of Sciences of the United States of America·E M WISE, E G BALL
Mar 1, 1967·The Biochemical Journal·F J Ballard, R W Hanson

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