The Effects of Diets Enriched in Monounsaturated Oleic Acid on the Management and Prevention of Obesity: a Systematic Review of Human Intervention Studies.

Advances in Nutrition
Helda TutunchiMaryam Saghafi-Asl

Abstract

Obesity is associated with an increased risk of several major noncommunicable diseases, and is an important public health concern globally. Dietary fat content is a major contributor to the increase in global obesity rates. Changes in dietary habits, such as the quality of fatty acids in the diet, are proposed to prevent obesity and its metabolic complications. In recent years, a number of studies have found that oleic acid (OA), the most common MUFA in daily nutrition, has protective effects against human disease. Importantly, there is emerging evidence indicating the beneficial effects of OA in regulating body weight. Accordingly, the objective of this systematic review was to investigate the effects of diets enriched in monounsaturated OA on the management and prevention of obesity, emphasizing possible mechanisms of action of OA in energy homeostasis. Searches were performed in PubMed/MEDLINE, ScienceDirect, Scopus, ProQuest, and Google Scholar databases for clinical trials that examined the effects of diets rich in OA on obesity. Of 821 full-text articles assessed, 28 clinical trials were included in the present study. According to the studies examined in this review, diets enriched in OA can influence fat balance, body we...Continue Reading

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Citations

Sep 17, 2020·Nutrients·Francesc Josep García-GarcíaGlòria Garrabou
Apr 1, 2021·Advances in Nutrition·Hamidreza Raeisi-DehkordiMojgan Amiri
Apr 1, 2021·Advances in Nutrition·Helda Tutunchi, Alireza Ostadrahimi
Jun 17, 2021·Molecular Nutrition & Food Research·Ana Lemus-ConejoRocio Abia
Jul 9, 2021·Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition·Juyeon KoMaxim S Petrov
Jul 15, 2021·Journal of Applied Microbiology·Marco Sebastiano NicolòSalvatore Pietro Paolo Guglielmino

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