PMID: 7024026Jul 1, 1981Paper

The effects of equal caloric amounts of xylitol, sucrose and starch on insulin requirements and blood glucose levels in insulin-dependent diabetics

Diabetologia
W HassingerK H Baessler

Abstract

Xylitol has been suggested as a potentially useful sweetener in the diabetic diet. In 14 insulin-dependent diabetics a standard diabetic diet regimen was compared with diets in which starch was isocalorically exchanged in the breakfast meal by either 30 g xylitol or 30 g sucrose. Insulin requirement and blood glucose were measured using a glucose-controlled insulin infusion system. The results following breakfast with xylitol were similar to those after starch breakfasts. Sucrose, in contrast, induced a greater post-prandial rise in blood glucose levels despite counter-regulation by the glucose-controlled insulin infusion system. Insulin requirement after sucrose significantly exceeded (p less than 0.01) that after xylitol or starch during the first 60 min and 2 h respectively. No short-term side effects of xylitol were found.

References

Jul 1, 1976·The American Journal of Clinical Nutrition·R A Lenner
Jul 1, 1976·The American Journal of Clinical Nutrition·R A Lenner
Jan 1, 1976·Acta Odontologica Scandinavica·A Scheinin, K K Mäkinen
Sep 1, 1974·Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Métabolisme·E F PfeifferA H Clemens
Mar 1, 1973·Postgraduate Medicine·J M Bloodworth
Mar 1, 1971·Klinische Wochenschrift·K Lang
Sep 29, 1966·The New England Journal of Medicine·J D Gryboski
Sep 18, 1954·Lancet·J D MATTHEWS
Dec 25, 1954·Journal of the American Medical Association·E P JOSLIN
Apr 15, 1961·Klinische Wochenschrift·C H MELLINGHOFF

❮ Previous
Next ❯

Citations

Dec 1, 1994·Diabetes/metabolism Reviews·P Valsania, P Micossi
Jul 1, 1992·Diabetic Medicine : a Journal of the British Diabetic Association·E NjengaR Taylor
Jan 1, 1984·Critical Reviews in Clinical Laboratory Sciences·A M Bonser, P Garcia-Webb
Jun 26, 2014·Journal of Food Science·Md Atiar Rahman, Md Shahdiul Islam
Mar 1, 1987·The British Journal of Surgery·L K ShanbhogueB R Bistrian
Jun 11, 2014·Critical Reviews in Food Science and Nutrition·Salim Ur-RehmanMian Anjum Murtaza
May 23, 2017·International Journal of Obesity : Journal of the International Association for the Study of Obesity·N GeidenstamM Ridderstråle
Mar 1, 1985·JPEN. Journal of Parenteral and Enteral Nutrition·M GeorgieffG L Blackburn
Jun 18, 2019·Critical Reviews in Food Science and Nutrition·Bettina K WölnerhanssenMd Shahidul Islam

❮ Previous
Next ❯

Related Concepts

Related Feeds

Autoimmune Diabetes & Tolerance

Patients with type I diabetes lack insulin-producing beta cells due to the loss of immunological tolerance and autoimmune disease. Discover the latest research on targeting tolerance to prevent diabetes.

Related Papers

Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology
Devra Lee DavisJonathan Weinkle
The Diabetes Educator
M A Powers, P A Crapo
The New England Journal of Medicine
M BrugueraJ Rodes
© 2021 Meta ULC. All rights reserved