The effects of marine carbohydrates and glycosylated compounds on human health

International Journal of Molecular Sciences
Hee Kyoung KangYoonkyung Park

Abstract

Marine organisms have been recognized as a valuable source of bioactive compounds with industrial and nutraceutical potential. Recently, marine-derived carbohydrates, including polysaccharides and low molecular weight glycosylated oligosaccharides, have attracted much attention because of their numerous health benefits. Moreover, several studies have reported that marine carbohydrates exhibit various biological activities, including antioxidant, anti-infection, anticoagulant, anti-inflammatory, and anti-diabetic effects. The present review discusses the potential industrial applications of bioactive marine carbohydrates for health maintenance and disease prevention. Furthermore, the use of marine carbohydrates in food, cosmetics, agriculture, and environmental protection is discussed.

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Citations

Jun 24, 2017·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Verónica Ruiz-TorresVicente Micol
Jul 11, 2018·Marine Drugs·Ariana A Vasconcelos, Vitor H Pomin
Mar 20, 2019·Marine Drugs·Francisca CarvalhalMarta Correia-da-Silva
Nov 25, 2018·Marine Drugs·Ji Hye KimNam Joo Kang
Mar 1, 2021·Redox Biology·Mary Α VasilopoulouNiki Chondrogianni
May 1, 2021·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Nikolay YanshinElena Tarakhovskaya
Aug 13, 2021·Wiener medizinische Wochenschrift·Anton TkachenkoOksana Nakonechna
Aug 26, 2021·Mass Spectrometry Reviews·Philippe SavarinoPascal Gerbaux

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