PMID: 3751159Jun 1, 1986Paper

The effects of sorbitol on the gastrointestinal microflora in rats

Zeitschrift für Ernährungswissenschaft
S SalminenV Marks

Abstract

The influence of dietary sorbitol on the quantity and quality of faecal microflora was studied in Wistar albino rats. The animals were gradually adapted to 20% dietary sorbitol or sucrose and faecal samples were analyzed for the numbers of major bacteria. No major changes in the numbers of total aerobic or anaerobic bacteria, aerobic streptococci and yeasts were observed after sorbitol feeding but sucrose appeared to decrease the total aerobes and anaerobes in the faeces. However, sorbitol feeding caused a clear shift in the rat faecal microbial population from gram-negative to gram-positive bacteria. All animals were capable of adapting to 20% dietary sorbitol or sucrose and withstood sorbitol treatment without problems.

References

Aug 1, 1978·Food and Cosmetics Toxicology·J P BrownC M Bakner
Nov 1, 1985·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·S SalminenV Marks
Oct 19, 1973·Deutsche medizinische Wochenschrift·U C DubachA Bückert
Dec 1, 1980·The Australian Journal of Experimental Biology and Medical Science·R KrishnanJ B Edwards
Dec 1, 1980·The Australian Journal of Experimental Biology and Medical Science·R KrishnanR A Conyers

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