PMID: 38264Apr 1, 1979

The equilibria of calcium and phosphate ions with the micellar calcium phosphate in cow's milk

The Journal of Dairy Research
R L Lyster


Calorimetric measurements of the heat of solution of micellar Ca phosphate suggest that this material more closely resembles OH-apatite than amorphous Ca phosphate or any other crystalline form. Preliminary computer calculations of the ionic equilibria of milk salt solutions indicate that, over a wide range of pH and temperature, such solutions are supersaturated with respect to OH-apatite and to various other Ca salts under certain conditions.


Jan 1, 1976·Biochemical Society Transactions·R L Lyster


Nov 29, 2008·Journal of Dairy Science·T OzcanD S Horne
Oct 1, 1996·Journal of Dairy Science·Z P ZhangT Aoki
May 7, 2008·Cellular & Molecular Biology Letters·David B Shennan

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