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The flavour volatiles of fats and fat-containing foods. II. A gas chromatographic investigation of volatile autoxidation products from sunflower oil

Journal of the Science of Food and Agriculture

Nov 1, 1965

P A Swoboda, Charles Herbert Lea

PMID: 5853345

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Abstract

No abstract listed.

Mentioned in this Paper

Chromatography
Food Analysis
Oils
Flavoring
Paper Details
References

The flavour volatiles of fats and fat-containing foods. II. A gas chromatographic investigation of volatile autoxidation products from sunflower oil

Journal of the Science of Food and Agriculture

Nov 1, 1965

P A Swoboda, Charles Herbert Lea

PMID: 5853345

DOI:

Abstract

No abstract listed.

Mentioned in this Paper

Chromatography
Food Analysis
Oils
Flavoring

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