The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging

Food & Function
A Cortés-MartínJuan Carlos Espín

Abstract

Understanding individuals' response to dietary bioactives is crucial for personalized nutrition. We report here for the first time in a Caucasian cohort (5-90 years, n = 839) that aging is the main factor that determines the gut microbiota involved in the ellagic acid-ellagitannin metabolism (urolithin metabotypes), with potential consequences for human health.

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Citations

Nov 18, 2018·Molecular Nutrition & Food Research·Adrián Cortés-MartínRocío García-Villalba
Jan 12, 2019·Annual Review of Food Science and Technology·Francisco A Tomás-Barberán, Juan C Espín
Jan 25, 2020·Molecular Nutrition & Food Research·Md AlauddinMadhuri S Salker
Mar 21, 2020·Molecular Nutrition & Food Research·Adrián Cortés-MartínJuan Carlos Espín
Aug 13, 2020·Molecular Nutrition & Food Research·Jieping YangZhaoping Li
Jan 11, 2020·Frontiers in Nutrition·Telma Angelina Faraldo CorrêaFranco Maria Lajolo
Sep 25, 2020·Genes & Nutrition·M UlaszewskaC Manach
Oct 22, 2019·Genes & Nutrition·Rikard LandbergMarjukka Kolehmainen
Dec 12, 2020·International Journal of Food Sciences and Nutrition·Laura H Caicedo-LopezGuadalupe Lóarca-Piña
Dec 17, 2020·Comprehensive Reviews in Food Science and Food Safety·Emilia Szabłowska, Małgorzata Tańska
Mar 7, 2021·Biomedicines·Ashley Mulcahy ToneySoonkyu Chung
May 26, 2021·Trends in Molecular Medicine·Davide D'AmicoJohan Auwerx
Jun 25, 2021·Frontiers in Nutrition·Sami A Al-HarbiMohammad Imran Khan
Sep 21, 2021·Phytotherapy Research : PTR·Seyyed Hossein HasheminezhadMilad Iranshahy

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Clinical Trials Mentioned

NCT03318042

Software Mentioned

SPSS
Sigma Plot

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