The healthiness and sustainability of national and global food based dietary guidelines: modelling study

BMJ : British Medical Journal
Marco SpringmannPeter Scarborough

Abstract

To analyse the health and environmental implications of adopting national food based dietary guidelines (FBDGs) at a national level and compared with global health and environmental targets. Modelling study. 85 countries. Population of 85 countries. A graded coding method was developed and used to extract quantitative recommendations from 85 FBDGs. The health and environmental impacts of these guidelines were assessed by using a comparative risk assessment of deaths from chronic diseases and a set of country specific environmental footprints for greenhouse gas emissions, freshwater use, cropland use, and fertiliser application. For comparison, the impacts of adopting the global dietary recommendations of the World Health Organization and the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems were also analysed. Each guideline's health and sustainability implications were assessed by modelling its adoption at both the national level and globally, and comparing the impacts to global health and environmental targets, including the Action Agenda on Non-Communicable Diseases, the Paris Climate Agreement, the Aichi biodiversity targets related to land use, and the sustainable development goals and planetary boundari...Continue Reading

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Citations

Aug 23, 2020·Stroke and Vascular Neurology·J David Spence
Oct 29, 2020·The Science of the Total Environment·Elysia LucasGonzalo Guillén-Gosálbez
Jan 15, 2021·International Journal of Environmental Research and Public Health·Nanna MeyerBethany Frieler
Mar 7, 2021·The American Journal of Clinical Nutrition·Analí Castellanos-GutiérrezJuan A Rivera
Jul 17, 2020·BMJ : British Medical Journal·Lukas SchwingshacklJoerg J Meerpohl
Mar 25, 2021·Environmental & Resource Economics·Nicolas Treich
Apr 7, 2021·Nutrition Bulletin·M RivingtonC Keay
May 6, 2021·Advances in Nutrition·Rebekah Schulz, Joanne Slavin
Jun 3, 2021·Foods·Maite M AldayaMaría José Beriain
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Jun 29, 2021·Global Food Security·Aniek HebinckAdrian Leip
Jul 27, 2021·BMJ Nutrition, Prevention & Health·Bruce KiddBoyd Swinburn
Jul 27, 2021·BMJ Nutrition, Prevention & Health·Miguel A Martínez-GonzálezJ Alfredo Martinez
Jul 21, 2021·European Journal of Clinical Nutrition·Montserrat RabassaPablo Alonso-Coello
Aug 17, 2021·Public Health Nutrition·Madalyn QuinnJennifer Lacy-Nichols
Oct 8, 2021·BMJ : British Medical Journal·Theresa M MarteauEmma E Garnett
Jun 30, 2021·Annual Review of Nutrition·Arnold van HuisNanna Roos

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Software Mentioned

NutriGrade
Google Translate
GATHER
Lancet
EAT

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