The impact of a pilot cooking intervention for parent-child dyads on the consumption of foods prepared away from home

Appetite
Shannon M RobsonLori J Stark

Abstract

This pilot study investigated the impact of a parent-child dyad cooking intervention on reducing eating dinner away from home. Eating away from home often results in consumption of energy-dense, nutrient-poor foods that can contribute to excess energy consumption in children. A pre-post design to evaluate a 10-week cooking intervention on reducing eating dinner away from home, energy intake, and improving diet quality was implemented. The intervention was delivered at an instructional kitchen on a university campus and assessments were completed at a children's academic medical center. Subjects included six parent-child dyads whom reported eating dinner away from home ≥3 times/week and in which the parent was overweight based on their body mass index (BMI) of ≥25 kg/m(2). Parents were a mean age of 34.7 (SD = 3.9) years, and children were a mean age of 8.7 (SD = 2.0) years. Two-thirds of parents self-identified themselves and their children as White. Results showed the proportion of dinners consumed by parent-child dyads away from home significantly decreased (F (1,161) = 16.1, p < 0.05) from 56% at baseline to 25% at post-treatment. Dyad cholesterol intake at dinner also significantly decreased over time; however, changes in e...Continue Reading

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Citations

Jun 13, 2018·Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Diététique : Une Publication Des Diététistes Du Canada·Jessica BertrandJanis Randall Simpson
Nov 16, 2019·Journal of Epidemiology and Community Health·Ada Lizbeth GarciaAnne Gebbie-Diben
Feb 11, 2021·International Journal of Environmental Research and Public Health·Karen GlanzBarbara Fiese
Mar 11, 2019·Journal of Nutrition Education and Behavior·Adrienne A WhiteKathryn Yerxa
Dec 16, 2017·Journal of Nutrition Education and Behavior·Francine OvercashMarla Reicks
Sep 25, 2017·Journal of Nutrition Education and Behavior·Amanda R OakleySharon M Nickols-Richardson
Mar 11, 2019·Journal of Nutrition Education and Behavior·Lisa Franzen-CastleAdrienne A White
Jul 11, 2021·Central European Journal of Public Health·Pavol MazalánAugustín Prochotzký
Aug 18, 2021·Journal of the Academy of Nutrition and Dietetics·Melissa L HorningJayne A Fulkerson

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