Jan 1, 1975

The influence of physicochemical factors on the thermal inactivation of murine interferon

Archives of Virology
R JariwallaJ J Sedmak

Abstract

The degradation of biological activity of virus-induced murine interferon was determined in linear nonisothermal and multiple isothermal tests. The stabilizing effect of pH during heating on interferon in solution was greatest at low pH, such that pH 2 greater than pH 5 greater than pH 7 greater than or equal to pH 9; freeze-dried preparations of interferon were also more heat-stable at acid pH than at neutral pH. Heat stability was a function of the H+-ion concentration rather than the ionic composition of the buffer; interferon solutions containing monovalent cations with different ionic radii had similar heat stability. A change in the H+ ion concentration was a critical event during the cooling of heated interferon: a shift in the direction of acidity contributed to stability whereas a shift towards alkalinity led to inactivation. The rate of cooling of heated interferon significantly influenced its residual activity. Rapid cooling and sudden freezing decreased the residual activities of interferons at pH 2 and 9 more than "normal" cooling, an effect not observed at pH 7. Interferon heated to 80degree C could not be reactivated at 40degree C or 55degree C. Interferon of higher apparent molecular weight was more heat-stable ...Continue Reading

  • References12
  • Citations6

References

Mentioned in this Paper

Cold Temperature
Murine
Human leukocyte interferon
Hot Temperature
Interferon
Ampholytes
Interferons
Protein Conformation
L Cells (Cell Line)
Recombinant Interferon

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