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The lectins from Agaricus edulis. Isolation and characterization

Experientia

Nov 15, 1980

R Eifler, P Ziska

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Abstract

2 lectins from the mushroom Agaricus edulis were isolated, after heating the crude extract at 75 degrees C, by ion exchange chromatography and gel chromatography using QAE-Sephadex A-50 and Sephadex G75. Some hemagglutinating and physicochemical properties of the agglutinins are reported.

Mentioned in this Paper

Agaricaceae
Ion-Exchange Chromatography Procedure
Blood Group Antigens
Agaricus edulis
Lectin
Sephadex
Gel Chromatography
Agaricales
Agglutinins
Hemagglutination Test
Paper Details
References
  • References2
  • Citations15
12

The lectins from Agaricus edulis. Isolation and characterization

Experientia

Nov 15, 1980

R Eifler, P Ziska

PMID: 7192640

DOI: 10.1007/bf01969590

Abstract

2 lectins from the mushroom Agaricus edulis were isolated, after heating the crude extract at 75 degrees C, by ion exchange chromatography and gel chromatography using QAE-Sephadex A-50 and Sephadex G75. Some hemagglutinating and physicochemical properties of the agglutinins are reported.

Mentioned in this Paper

Agaricaceae
Ion-Exchange Chromatography Procedure
Blood Group Antigens
Agaricus edulis
Lectin

Related Papers

Paper Details
References
  • References2
  • Citations15
12

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