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THE MITOTIC APPARATUS. PHYSICAL-CHEMICAL FACTORS CONTROLLING STABILITY

The Journal of Cell Biology

Apr 1, 1965

R E Kane

PMID: 14342827

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Abstract

Previous investigations have shown that the mitotic apparatus (MA) can be isolated from dividing sea urchin eggs in water buffered at pH 5.6 and that the addition of 1 M hexanediol to the solution raises the usable pH to 6.4. Long chain glycols appeared to be much more effective than re...read more

Mentioned in this Paper

Echinodermata
Ovum
Hydrogen-Ion Concentration
Glycols
Mechanobiology
Lacrimal Apparatus Diseases
Biophysical Phenomena
Cell Division Phases
Paper Details
References
  • References4
  • Citations48
12345

THE MITOTIC APPARATUS. PHYSICAL-CHEMICAL FACTORS CONTROLLING STABILITY

The Journal of Cell Biology

Apr 1, 1965

R E Kane

PMID: 14342827

DOI:

Abstract

Previous investigations have shown that the mitotic apparatus (MA) can be isolated from dividing sea urchin eggs in water buffered at pH 5.6 and that the addition of 1 M hexanediol to the solution raises the usable pH to 6.4. Long chain glycols appeared to be much more effective than re...read more

Mentioned in this Paper

Echinodermata
Ovum
Hydrogen-Ion Concentration
Glycols
Mechanobiology
Paper Details
References
  • References4
  • Citations48
12345

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