PMID: 3757988Jan 1, 1986Paper

The Nutrition Attitude Survey: associations with dietary habits, psychological and physical well-being, and coronary risk factors

Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association
J F HollisJ D Matarazzo

Abstract

Attitudes play an important role in the adoption and maintenance of a variety of health habits. In the present study, the Nutrition Attitude Survey (NAS) was developed to measure attitudes pertaining to the adoption of a low-fat, low-cholesterol diet. Factor analysis identified four primary attitudinal factors: Helpless and Unhealthy, Food Exploration, Meat Preference, and Health Consciousness. For a community sample of 415 healthy men and women, relationships were examined among these attitudinal factors and dietary habits, family food patterns, medical and psychological symptoms, and traditional coronary risk factors. For both men and women, the Helpless and Unhealthy factor was associated with increased meat consumption, weight, emotional distress, reported medical and psychological symptoms, total cholesterol, and low-density lipoprotein cholesterol. The Food Exploration factor was more characteristic of younger men and women and positively associated with men's reported involvement in family food preparation activities. For both sexes, Meat Preference scores were positively associated with meat consumption and inversely associated with consumption of meatless meals, beans, and fruit. Health Consciousness factor scores were...Continue Reading

Citations

Nov 26, 2008·Journal of Athletic Training·Jackie L BuellRobert Thorne
Aug 17, 1999·Annual Review of Nutrition·T BaranowskiJ Baranowski

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