The present state of two-dimensional crystallization of membrane proteins

Electron Microscopy Reviews
E J Boekema

Abstract

This review summarizes the present literature on two-dimensional crystallization of membrane proteins, with emphasis on the technical aspects. It includes all the intrinsic membrane proteins that have been crystallized after solubilization. Four general ways of making crystals are described in detail. Furthermore, suggestions for improving crystallization conditions are presented.

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Citations

Jun 21, 2005·Biochimica Et Biophysica Acta·Michael J TheisenMark L Chiu
Feb 1, 1992·Quarterly Reviews of Biophysics·W Kühlbrandt
Jun 29, 2004·Micron : the International Research and Review Journal for Microscopy·George HarauzChristophe Farès
Jan 1, 1991·Critical Reviews in Food Science and Nutrition·D W Stanley

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