The problem with nutritionally enhanced plants

Journal of Medicinal Food
David R Schubert

Abstract

Among the next generation of genetically modified (GM) plants are those that are engineered to produce elevated levels of nutritional molecules such as vitamins, omega-3 fatty acids, and amino acids. Based upon the U.S. current regulatory scheme, the plants and their products may enter our food supply without any required safety testing. The potential risks of this type of GM plant are discussed in the context of human health, and it is argued that there should be very careful safety testing of plants designed to produce biologically active molecules before they are commercially grown and consumed. This will require a mandatory, scientifically rigorous review process.

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Citations

Feb 14, 2015·International Journal of Molecular Sciences·Kathleen L Hefferon
Apr 19, 2011·Mass Spectrometry Reviews·Virginia García-CañasAlejandro Cifuentes
Sep 18, 2018·Sustainability Science·Annika J KettenburgJoern Fischer

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