The Relationship between Dietary Fiber Intake and Lung Function in the National Health and Nutrition Examination Surveys

Annals of the American Thoracic Society
Corrine HansonRobert Young

Abstract

Extensive research supports a protective effect of a high-fiber diet in certain disease states; however, little is known about its relationship to lung health. The National Health and Nutrition Examination Surveys (NHANES) contain spirometry measures and dietary intake information, allowing us to assess this relationship. Determine the association between fiber intake and measures of lung function in a representative sample of U.S. adults. Participants included 1,921 adults who had spirometry measurements and fiber intake available. The primary outcomes were lung function measurements, including FEV1, FVC, and percent predicted FEV1 and FVC. We also conducted a categorical analysis of fiber intake and airflow restriction and obstruction based on Global Initiative for Chronic Obstructive Lung Disease and Spirometry Grade (SG) classifications. Multivariable regression models were used to look at the association of lung function measurements with dietary fiber intake after adjustment for relevant confounders. All analyses accounted for the weighted data and complex design of the NHANES sample. Subjects in the highest quartile intake of fiber had mean FEV1 and FVC measurements that were 82 ml and 129 ml higher than the lowest quart...Continue Reading

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Citations

Nov 22, 2017·Annals of the American Thoracic Society·Tomasz P WypychNiki D J Ubags
Dec 28, 2017·Pediatric Allergy, Immunology, and Pulmonology·Yueh-Ying HanJuan C Celedón
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