PMID: 16618952Apr 19, 2006Paper

The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults

Annals of Internal Medicine
H IsoJACC Study Group

Abstract

In western populations, coffee consumption is associated with a reduced risk for type 2 diabetes; however, the effect of green, black, and oolong teas is unclear. To examine the relationship between consumption of these beverages and risk for diabetes. Retrospective cohort study. 25 communities across Japan. A total of 17,413 persons (6727 men and 10,686 women; 49% of the original study population) who were 40 to 65 years of age; had no history of type 2 diabetes, cardiovascular disease, or cancer at the baseline lifestyle survey; and completed the 5-year follow-up questionnaire. There was no difference in body mass index levels at baseline between respondents and nonrespondents. Questionnaire on consumption of coffee; black, green, and oolong teas; and physician-diagnosed diabetes. During the 5-year follow-up, there were 444 self-reported new cases of diabetes in 231 men and 213 women (5-year event rates, 3.4% and 2.0%, respectively). Consumption of green tea and coffee was inversely associated with risk for diabetes after adjustment for age, sex, body mass index, and other risk factors. Multivariable odds ratios for diabetes among participants who frequently drank green tea and coffee (> or =6 cups of green tea per day and > ...Continue Reading

Citations

Mar 25, 2009·Journal of General Internal Medicine·Yali JingDalong Zhu
Jan 27, 2007·Current Diabetes Reports·Susie YimAristidis Veves
Jul 2, 2009·Environmental Health and Preventive Medicine·Hanayo KoetakaKanehisa Morimoto
Jul 19, 2013·European Journal of Clinical Nutrition·H UemuraK Arisawa
Feb 14, 2013·European Journal of Clinical Nutrition·Y KishimotoK Kondo
Oct 2, 2007·Journal of the American College of Nutrition·Swen Wolfram
Nov 14, 2013·Critical Reviews in Food Science and Nutrition·Wendy R RussellMartin O Weickert
Sep 17, 2013·European Heart Journal·Maddalena Lettino, Christiaan Vrints
Nov 24, 2006·Applied and Environmental Microbiology·Kazuhiro MaetaYoshiharu Inoue
May 7, 2013·Annual Review of Nutrition·Chung S Yang, Jungil Hong
Aug 28, 2010·Journal of Nutrition and Metabolism·Ngoc Minh PhamSuminori Kono
Aug 13, 2011·BMC Immunology·Ryoji HirotaNarufumi Suganuma
Apr 8, 2010·Chinese Medicine·Sabu M ChackoIkuo Nishigaki
Oct 15, 2009·Diabetology & Metabolic Syndrome·Gustavo D PimentelJoão F Mota
Sep 17, 2013·PloS One·Atsushi GotoShoichiro Tsugane
Nov 6, 2012·Journal of Periodontology·Vijay Kumar Chava, Bhargavi Devi Vedula
Mar 28, 2012·Proceedings of the Japan Academy. Series B, Physical and Biological Sciences·Yasuo SuzukiMamoru Isemura
Mar 18, 2008·Biomedical Research·Yuko ItoKazuhiko Ishihara
Jan 30, 2009·Journal of Clinical Biochemistry and Nutrition·Koutatsu MaruyamaYoko Fukino
Sep 10, 2010·The American Journal of Clinical Nutrition·Deborah A BoggsJulie R Palmer
Dec 18, 2013·The British Journal of Nutrition·Wan-Shui YangXin Wang
Feb 28, 2013·Public Health Nutrition·Taisha DooGertraud Maskarinec
Sep 4, 2009·Diabetologia·S van DierenJ W J Beulens
Aug 1, 2008·Nutrition Reviews·Deanna M Minich, Jeffrey S Bland
Jan 18, 2011·Medizinische Klinik·Kerstin Kempf, Stephan Martin
Sep 9, 2009·International Journal of Food Sciences and Nutrition·Ch-Huing TsaiYue-Horng Yen
Jan 8, 2016·Nutrients·Yoona KimPeter M Clifton
Nov 19, 2015·Molecular Nutrition & Food Research·Chung S YangYijun Wang

❮ Previous
Next ❯

Related Concepts

Related Feeds

CV Disorders & Type 2 Diabetes

This feed focuses on the association of cardiovascular diseases in patients with type 2 diabetes.