PMID: 18716180Aug 22, 2008Paper

The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms

The Journal of Nutrition
Penny M Kris-EthertonJoan Sabaté

Abstract

Epidemiologic and clinical trial evidence has demonstrated consistent benefits of nut and peanut consumption on coronary heart disease (CHD) risk and associated risk factors. The epidemiologic studies have reported various endpoints, including fatal CHD, total CHD death, total CHD, and nonfatal myocardial infarct. A pooled analysis of 4 U.S. epidemiologic studies showed that subjects in the highest intake group for nut consumption had an approximately 35% reduced risk of CHD incidence. The reduction in total CHD death was due primarily to a decrease in sudden cardiac death. Clinical studies have evaluated the effects of many different nuts and peanuts on lipids, lipoproteins, and various CHD risk factors, including oxidation, inflammation, and vascular reactivity. Evidence from these studies consistently shows a beneficial effect on these CHD risk factors. The LDL cholesterol-lowering response of nut and peanut studies is greater than expected on the basis of blood cholesterol-lowering equations that are derived from changes in the fatty acid profile of the diet. Thus, in addition to a favorable fatty acid profile, nuts and peanuts contain other bioactive compounds that explain their multiple cardiovascular benefits. Other macr...Continue Reading

References

Dec 30, 1993·The New England Journal of Medicine·S Moncada, A Higgs
Mar 4, 1993·The New England Journal of Medicine·J SabatéK D Lindsted
Jan 1, 1996·Annual Review of Nutrition·P D Reaven, J L Witztum
Mar 3, 1998·European Journal of Clinical Nutrition·A ChisholmS Tiszavari
Aug 7, 1999·Clinica Chimica Acta; International Journal of Clinical Chemistry·I DurakH S Oztürk
Sep 9, 1999·The American Journal of Clinical Nutrition·P M Kris-EthertonT D Etherton
Mar 17, 2000·Journal of the American Dietetic Association·W A Morgan, B J Clayshulte
May 2, 2000·Archives of Internal Medicine·J D CurbB Huang
Mar 29, 2001·The American Journal of Clinical Nutrition·A A Brown, F B Hu
Oct 17, 2001·Current Atherosclerosis Reports·S G West
Jun 5, 2002·Atherosclerosis. Supplements·Eelco J P de Koning, Ton J Rabelink
Jun 22, 2002·Archives of Internal Medicine·Christine M AlbertJoAnn E Manson
Jun 25, 2002·European Journal of Clinical Nutrition·M IwamotoM Kono
Oct 26, 2002·The American Journal of Clinical Nutrition·Jennifer C LovejoyJennifer C Rood
Nov 28, 2002·JAMA : the Journal of the American Medical Association·Frank B Hu, Walter C Willett
Feb 18, 2003·Arteriosclerosis, Thrombosis, and Vascular Biology·Piero O BonettiAmir Lerman
Jun 7, 2003·The American Journal of Clinical Nutrition·Joan SabatéSujatha Rajaram
Jul 24, 2003·JAMA : the Journal of the American Medical Association·David J A JenkinsPhilip W Connelly
Aug 26, 2003·The American Journal of Clinical Nutrition·Joan Sabaté
Oct 24, 2003·International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity·M A WienF R Kandeel
Mar 10, 2004·The British Journal of Nutrition·Peter SandersonJoseph A Vita
Sep 24, 2004·Phytochemistry·Hongxiang LouSyuichi Oka
May 19, 2005·European Journal of Clinical Nutrition·D J A JenkinsP W Connelly
Jun 9, 2005·Circulation·William S Harris
Sep 20, 2005·Biochemical and Biophysical Research Communications·Guixiang ZhaoPenny M Kris-Etherton
Dec 17, 2005·American Journal of Epidemiology·Rui JiangR Graham Barr
Jan 21, 2006·The Journal of Nutrition·Paul DavisWallace Yokoyama
Apr 4, 2006·Nutrition, Metabolism, and Cardiovascular Diseases : NMCD·A KocyigitH Keles
Jul 5, 2006·Annals of Internal Medicine·Ramon EstruchUNKNOWN PREDIMED Study Investigators
Jul 6, 2006·Journal of Agricultural and Food Chemistry·Paul E MilburyJeffrey B Blumberg
Jul 18, 2006·The American Journal of Clinical Nutrition·Philip C Calder
Oct 19, 2006·Journal of the American College of Cardiology·Berenice CortésEmilio Ros
Nov 28, 2006·The British Journal of Nutrition·Rune BlomhoffDavid R Jacobs
Nov 28, 2006·The British Journal of Nutrition·Amy E Griel, Penny M Kris-Etherton

❮ Previous
Next ❯

Citations

Aug 7, 2009·Obesity Reviews : an Official Journal of the International Association for the Study of Obesity·G Egger, J Dixon
May 19, 2009·The British Journal of Nutrition·Garry Egger, John Dixon
May 6, 2010·The British Journal of Nutrition·Cyril W C KendallDavid J A Jenkins
Jan 21, 2010·Journal of Nutritional Science and Vitaminology·Masumi KamiyamaKazuo Kondo
Aug 20, 2010·Journal of Nutrition and Metabolism·Fiona McKiernan, Richard D Mattes
Sep 10, 2010·Journal of Hypertension·Wieke Altorf-van der KuilJohanna M Geleijnse
Sep 8, 2010·Current Atherosclerosis Reports·Emilio RosJoan Sabaté
Jan 6, 2012·The American Journal of Clinical Nutrition·Marjorie L McCulloughJohanna T Dwyer
Sep 24, 2013·Reviews in Endocrine & Metabolic Disorders·Muhammad Issa KhanAysha Sameen
Nov 22, 2013·The New England Journal of Medicine·Ying BaoCharles S Fuchs
Jan 13, 2015·Journal of Basic Microbiology·Shyamalina Haldar, Sanghamitra Sengupta
Jun 10, 2015·Critical Reviews in Food Science and Nutrition·Fatemeh Ramezani KapourchaliMohammed H Moghadasian
Jul 8, 2015·The British Journal of Nutrition·Cesarettin Alasalvar, Bradley W Bolling
Mar 24, 2016·Food Science & Nutrition·Ricard RicoJordi Salas-Salvadó
Oct 31, 2017·Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research·Karl MichaëlssonLiisa Byberg
Jun 22, 2019·Breast Cancer Research and Treatment·Catherine S BerkeyGraham A Colditz
Jun 21, 2019·Circulation Research·Jiaqi HuangDemetrius Albanes
Jun 15, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Ali Jahanban-EsfahlanRyszard Amarowicz
Aug 26, 2009·Nutrition Reviews·Patricia López-UriarteJordi Salas-Salvadó
Aug 6, 2010·Phytotherapy Research : PTR·Pornanong AramwitOuppatham Supasyndh
May 12, 2010·The British Journal of Nutrition·Fiona McKiernanRichard D Mattes
Oct 15, 2010·The Journal of Nutrition·David J A JenkinsPenny M Kris-Etherton
Jun 22, 2011·Circulation·Dariush MozaffarianLinda Van Horn
Mar 31, 2012·Nutrition Reviews·Mark L Dreher
Feb 26, 2013·The New England Journal of Medicine·Ramón EstruchUNKNOWN PREDIMED Study Investigators
Jan 1, 2009·Journal of Dietary Supplements·Larry Bergstrom
Sep 29, 2015·The Cochrane Database of Systematic Reviews·Nicole MartinKaren Rees

❮ Previous
Next ❯

Related Concepts

Related Feeds

ApoE, Lipids & Cholesterol

Serum cholesterol, triglycerides, apolipoprotein B (APOB)-containing lipoproteins (very low-density lipoprotein (VLDL), immediate-density lipoprotein (IDL), and low-density lipoprotein (LDL), lipoprotein A (LPA)) and the total cholesterol/high-density lipoprotein (HDL) cholesterol ratio are all connected in diseases. Here is the latest research.

Related Papers

Nutrition Reviews
Penny M Kris-EthertonT D Etherton
Current Atherosclerosis Reports
Emilio RosJoan Sabaté
Asia Pacific Journal of Clinical Nutrition
Joan Sabaté, Michelle Wien
© 2022 Meta ULC. All rights reserved