The significance of cadmium entering the human food chain via livestock ingestion from the agricultural use of biosolids, with special reference to the UK

Environment International
Hannah Rigby, Stephen R Smith

Abstract

When biosolids are applied to agricultural soil, potentially toxic elements (PTEs) accumulate in the topsoil, although it takes many repeated applications to reach soil limit values. Two programmes of UK government-funded research were commissioned in the 1990s to investigate the transfer of PTEs to the food chain via ingestion by sheep grazing biosolids-amended soil. Here, we critically re-examine this evidence in the light of other published work and current food quality standards. This was particularly motivated by the need to determine the safety of biosolids controls on PTEs in relation to revised and stricter European food quality controls for PTEs in foodstuffs. The major pathway for transfer of PTEs to grazing livestock is via direct ingestion of biosolids or biosolids-amended soil from the soil surface. The main elements of concern for the human diet are cadmium (Cd) and lead (Pb), with Cd being the focus of the current paper. Animal ingestion of plant tissue is also a potential pathway for Cd exposure, which, unlike Pb, can transfer to crop tissues. The concentrations of Cd in the muscle tissue of sheep grazing biosolids-amended soil were generally small and similar to control values. Cadmium concentrations in sheep o...Continue Reading

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