The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins

Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry
Tang-Bin ZouEn-Qin Xia

Abstract

Peptides derived from dietary proteins, have been reported to display significant antioxidant activity, which may exert notably beneficial effects in promoting human health and in food processing. Recently, much research has focused on the generation, separation, purification and identification of novel peptides from various protein sources. Some researchers have tried to discover the structural characteristics of antioxidant peptides in order to lessen or avoid the tedious and aimless work involving the ongoing generated peptide preparation schemes. This review aims to summarize the current knowledge on the relationship between the structural features of peptides and their antioxidant activities. The relationship between the structure of the precursor proteins and their abilities to release antioxidant fragments will also be summarized and inferred. The preparation methods and antioxidant capacity evaluation assays of peptides and a prediction scheme of quantitative structure-activity relationship (QSAR) will also be pointed out and discussed.

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Citations

Sep 25, 2016·Environmental Science and Pollution Research International·Phadke Girija GajananBangalore Aswathnarayan Shamasundar
Jul 22, 2018·Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology·Gyde NissenMarkus Weckmann
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Oct 11, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Carmela Maria MontoneAldo Laganà
Dec 25, 2019·Journal of Basic and Clinical Physiology and Pharmacology·Basiru Olaitan AjiboyeBabatunji Emmanuel Oyinloye
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Apr 28, 2020·Antioxidants & Redox Signaling·Mathilde Foisy SauvéEmile Levy
Jan 22, 2018·Analytical and Bioanalytical Chemistry·Susy PiovesanaAldo Laganà
Nov 5, 2019·Journal of the Science of Food and Agriculture·Yiming ZhouXiaoli Zhou
Dec 11, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Tingting SunDepo Yang
Mar 18, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Xiangyang LiJiangang Ma
Jul 30, 2020·Food Science & Nutrition·Bingjun QianChongchong Tian
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Jun 7, 2019·Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology·Sameer Suresh BhagyawantNidhi Srivastava

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