The Supplemental Nutrition Assistance Program: Current and Proposed Restricted Food Expenditures

American Journal of Preventive Medicine
Andrea M Leschewski, Dave D Weatherspoon

Abstract

Between 2000 and 2017, a total of 23 states proposed legislation to further restrict Supplemental Nutrition Assistance Program (SNAP) purchases. In the absence of a pilot program, the potential effect of such restrictions is unclear. The objective of this study is to provide insight on the proposed restrictions' effectiveness by characterizing SNAP households' expenditures on current and proposed restricted foods, and comparing them with their cash expenditures. Restrictions on sugar-sweetened beverages, snack foods, and foods ineligible under the Special Supplemental Program for Women, Infants and Children (WIC) are considered. The National Household Food Acquisition and Purchase Survey (collected 2012-2013) provided weekly food expenditures for 1,234 SNAP households. Descriptive statistics and t-tests (completed in 2017) were used to characterize and compare households' cash and restricted food expenditures. On average, SNAP households' allocated 7%, 6%, 17%, and 66% of their food expenditures to currently restricted foods, sugar-sweetened beverages, snack foods, and WIC-ineligible foods. Given a sugar-sweetened beverage or snack food restriction, the average SNAP household can cover their restricted expenditures with cash. H...Continue Reading

References

May 14, 2011·American Journal of Public Health·Anne Barnhill
Sep 21, 2012·American Journal of Preventive Medicine·Tatiana AndreyevaAmanda S Tripp
Jul 18, 2014·American Journal of Public Health·Jessica E Todd, Michele Ver Ploeg
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Aug 19, 2017·American Journal of Preventive Medicine·Rebecca L FranckleEric B Rimm

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Citations

Aug 31, 2020·Journal of Nutrition Education and Behavior·Jaclyn M MasciLucia A Leone

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