The survival and persistence in the human gastrointestinal tract of five potential probiotic lactobacilli consumed as freeze-dried cultures or as probiotic sausage

International Journal of Food Microbiology
Trine Danø Klingberg, Birgitte Bjørn Budde

Abstract

Among five lactobacilli (L. plantarum MF1291, MF1298, DC13, L. pentosus MF1300 and L. salivarius DC5) which were administrated as freeze-dried cultures for 17 volunteers, MF1298 and DC13 were the most frequently reisolated strains in faeces demonstrating the human gastric survival of these strains. Furthermore, MF1298 and DC13 persisted in the same volunteer after ended intake, suggesting host-specific persistence behaviour. When MF1298 was administrated as sausage fermented with this strain, the number of volunteers harbouring MF1298 increased from 4 to 10 indicating that the sausage matrix protects the survival through the gastrointestinal tract (GIT).

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Aug 4, 2005·International Journal of Food Microbiology·Trine Danø KlingbergBirgitte Bjørn Budde
Nov 5, 2005·Applied and Environmental Microbiology·Trine Danø KlingbergBirgitte Bjørn Budde

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Citations

Sep 24, 2013·Reviews in Endocrine & Metabolic Disorders·Muhammad Issa KhanAysha Sameen
Jun 27, 2012·BMC Veterinary Research·Cheng SuoQing Gu
Nov 16, 2010·International Journal of Food Microbiology·Maija SaxelinKatja Hatakka
Sep 1, 2008·Meat Science·Luc De VuystFrédéric Leroy
Feb 28, 2014·Annals of the New York Academy of Sciences·Mary Ellen SandersIrene Lenoir-Wijnkoop
Sep 16, 2015·Nutrition Reviews·Amy R Romijn, Julia J Rucklidge
Jan 1, 2010·Annual Review of Food Science and Technology·Mary Ellen Sanders, Maria L Marco
Jun 10, 2015·Critical Reviews in Food Science and Nutrition·Jun ChenJoshua Gong
Nov 9, 2010·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Nancy J SzaboHirofumi Ueno
Aug 19, 2014·Frontiers in Microbiology·Abolfazl BarzegariYadollah Omidi
Dec 17, 2008·FEMS Immunology and Medical Microbiology·Vinod SinghHariom Yadav
Jan 5, 2017·Journal of Neurogastroenterology and Motility·Hyo Jeong LeeKyoung Sup Hong
Jul 28, 2019·Journal of the Science of Food and Agriculture·Carlos Pasqualin CavalheiroLeadir Lucy Martins Fries
Feb 22, 2007·The Journal of Nutrition·Blaise CorthésyAnnick Mercenier
Dec 31, 2016·Nutrition and Healthy Aging·Manish KumarJens Nielsen
Feb 20, 2021·International Journal of Food Science·Noelia Zulema Palavecino PrpichMarcela Paola Castro
Oct 25, 2021·Journal of Applied Microbiology·Paulo E S MunekataJosé M Lorenzo

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