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The trypsin and chymotrypsin inhibitors in chick peas (Cicer arietinum L.). Purification and properties of the inhibitors

European Journal of Biochemistry

Dec 1, 1975

Muluken S BelewL Sundberg

PMID: 1266

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Abstract

From a crude extract of chick peas (Cicer arietinum L.) inhibitors of trypsin and chymotrypsin were isolated by affinity chromatography on a column of trypsin-Sepharose 6B. The content of inhibitors was found to be 1.5 g/kg. They were further separated into six isoinhibitors by ion-exch...read more

Mentioned in this Paper

Cysteine
Enzymes, antithrombotic
Amino Acid [EPC]
Enzymes, peripheral vasodilators
Guanidines
Tryptophan
Ion-Exchange Chromatography Procedure
Drug Stability
Enzymes, hematological
Digestion
Paper Details
References
    • References8
    • Citations5
    • References8
    • Citations5
  • The trypsin and chymotrypsin inhibitors in chick peas (Cicer arietinum L.). Purification and properties of the inhibitors

    European Journal of Biochemistry

    Dec 1, 1975

    Muluken S BelewL Sundberg

    PMID: 1266

    DOI:

    Abstract

    From a crude extract of chick peas (Cicer arietinum L.) inhibitors of trypsin and chymotrypsin were isolated by affinity chromatography on a column of trypsin-Sepharose 6B. The content of inhibitors was found to be 1.5 g/kg. They were further separated into six isoinhibitors by ion-exch...read more

    Mentioned in this Paper

    Cysteine
    Enzymes, antithrombotic
    Amino Acid [EPC]
    Enzymes, peripheral vasodilators
    Guanidines

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    Paper Details
    References
    • References8
    • Citations5
    • References8
    • Citations5
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