The use of fish oil lipid emulsion in the treatment of intestinal failure associated liver disease (IFALD)

Nutrients
Melissa I ChangKathleen M Gura

Abstract

Since 2004, fish oil based lipid emulsions have been used in the treatment of intestinal failure associated liver disease, with a noticeable impact on decreasing the incidence of morbidity and mortality of this often fatal condition. With this new therapy, however, different approaches have emerged as well as concerns about potential risks with using fish oil as a monotherapy. This review will discuss the experience to date with this lipid emulsion along with the rational for its use, controversies and concerns.

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Citations

Mar 6, 2016·Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition·Loris PironiUNKNOWN Home Artificial Nutrition & Chronic Intestinal Failure Special Interest Group of ESPEN
Mar 14, 2013·Current Medical Research and Opinion·Steven HofstetterJacob Willet
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Apr 12, 2015·European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences·Sofija BeloicaJelena Parojčić
Aug 24, 2020·JPEN. Journal of Parenteral and Enteral Nutrition·Mette M Berger
Jul 1, 2020·Clinical Journal of Gastroenterology·Hiroteru KamimuraShuji Terai
Nov 22, 2017·JPEN. Journal of Parenteral and Enteral Nutrition·Manpreet S MundiRyan T Hurt
Sep 4, 2021·Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition·Cristina CuerdaUNKNOWN Home Artificial Nutrition & Chronic Intestinal Failure Special Interest Group of ESPEN

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