PMID: 6414367Sep 1, 1983Paper

The use of mesophilic cultures in the dairy industry

Antonie van Leeuwenhoek
C Daly

Abstract

The use of mesophilic starter cultures, containing group N Streptococcus and Leuconostoc species, in the dairy industry is examined. Bacteriophage attack is identified as the main cause of culture inhibition and criteria used to select stable mixed-strain starter cultures and phage-insensitive defined strains are established. The key aspects of culture propagation and storage are highlighted, as well as bulk-culture protection based on physical exclusion of phage and the use of phage-inhibitory media. Developments in the application of starter culture systems in different countries are examined and show that significant process control and elimination of phage problems can be achieved.

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Citations

Jan 1, 1994·Biotechnology Advances·A G CoffeyG Fitzgerald
Jun 5, 2003·International Journal of Food Microbiology·Andrea QuiberoniJorge A Reinheimer
Jul 17, 2012·Applied and Environmental Microbiology·Hans Petter KleppenHelge Holo
Feb 12, 2008·Journal of Bacteriology·Andreas AmmannKnut J Heller
Feb 14, 2012·Journal of Bacteriology·Alexander BolotinAlexei Sorokin
Jul 27, 2011·PloS One·Roman K GóreckiJacek K Bardowski
Aug 12, 2009·Journal of Applied Microbiology·H DriciD Atlan
Jul 29, 2015·International Journal of Food Microbiology·Lise SøndergaardLene Jespersen
Jan 1, 1986·Biotechnology Advances·K H Steinkraus
Jan 1, 1986·Child Psychiatry and Human Development·T H Atoynatan
Jan 1, 1993·Journal of Dairy Science·D A Romero, T R Klaenhammer
Oct 1, 1986·Journal of Dairy Science·V V Mistry, F V Kosikowski
Oct 1, 1994·FEMS Microbiology Reviews·W M de Vos, E E Vaughan
Jul 7, 2007·Journal of Food Protection·V B SuárezJ A Reinheimer
May 1, 1991·Applied and Environmental Microbiology·R D Whitaker, C A Batt

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