Sep 1, 1975

Thermal denaturation and regeneration of japanese-radish peroxidase

Journal of Biochemistry
Y Tamura, Y Morita

Abstract

Thermal denaturation of Japanese-radish peroxidase [EC 1.11.1.7] was investigated with respect to its spectrophotometric properties and effect on the enzymatic activity. Inactivation of the peroxidase occurred at temperatures higher than 60degrees and involved three processes, i.e., dissociation of protohemin from the holoperoxidase, a conformation change in the apperoxidase, and the modification or degradation of protohemin. The splitting process of protohemin from holoperoxidase as followed by the change in the absorption spectrum at high temperatures coincided with the degrease in the activity, and it was found to be at least biphasic. The regeneration of peroxidase on cooling to room temperature was essentially reversible at neutral pH, while at pH 5 and pH 9 these processes were irreversible. The irreversibility at acidic pH was mainly due to an irreversible change in the conformation of the apoenzyme. The difference spectrum of heat-treated apoperoxidase exhibited a denaturation blueshift with negative maxima at 287 and 294 nm, and the total protein fluorescence quantum yield. qprotein, increased by 20% compared to that of the untreated apoenzyme. On the other hand, the irreversibility at alkaline pH was largely attributa...Continue Reading

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Mentioned in this Paper

Ovoperoxidase
Alpha-Peroxidase
Panhematin
Plasma Protein Binding Capacity
Protein Conformation
Spectrophotometry, Ultraviolet
Spectrophotometry
Drug Stability
Protein Denaturation
Hydrogen-Ion Concentration

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